Like many of his peers in the late 1950’s, Ron Fraedrick dreamed of owning and operating an effective hometown business. Ron, a The Second World War Navy veteran, understood the dedication and sacrifices required to make a dream reality. So, with a passion to succeed driving his efforts, he went about building the foundation for what is one of today’s leading Mexican fast-food enterprises.
After graduating from the University of Oregon in 1959, https://www.storeholidayhours.org/tacotime-menu-prices/ throughout the West selling petroleum products to some rapidly growing post-war economy. It absolutely was in Los Angeles which he first fell crazy about Mexican food and conceived the thought of feeding another kind of hunger; the one that involved preparing and serving his own kind of fresh, high-quality Mexican fast food towards the hordes of hungry college kids back within his hometown, Eugene, Oregon.
To fund his dream, Ron did what most young entrepreneurs have to do – he mortgaged the household home and borrowed yet another $5000. Which had been in 1959, and then in 1960 his dream became reality when he opened his first walk-up TacoTime restaurant alongside the University.
TacoTime CultureRon spent many evenings focusing on his secret seasoning and hot sauce recipes to produce the perfect taste profile. He would mix and measure just the right level of spices into a 55 gallon barrel, rolling it around inside the parking lot to thoroughly blend all of the flavors, then portioning the mixture into paper bags. Later, when Ron opened his second restaurant, he bought a electric cement mixer to supply mixing muscle.
For the take-away orders, the new made hot sauce was poured into little plastic cups, and therefore the staff would cap each using a tight-fitting lid. A tedious process, then one where Ron would engage his children’s support to perform anytime you can. In short order Ron had three local restaurants open that were all successful. The unique taste and success of TacoTime started to attract interest from other entrepreneurs seeking to duplicate Ron’s success.
TacoTime HistoryIn fact, that’s the history behind the first TacoTime franchised restaurant. A company acquaintance loved TacoTime food a lot he teamed up with Ron to begin franchising the concept in the Western Washington area. So, in 1962, just two years right after the company’s initial debut, the first TacoTime franchise opened in Tacoma, Washington.
Through the next decade, 48 franchised TacoTime restaurants opened throughout seven western states. As the 1970’s got to a close, the company supported over 150 locations. In 1978, Taco Time Hours Saturday came to be whenever a franchise restaurant opened in Lethbridge, Alberta, Canada.
At the end from the century, some 4 decades from its humble beginnings in Eugene, Oregon, Taco Time International, Inc. supported 225 domestic locations and multiple locations in Canada. There are nearly 300 TacoTime restaurants in hkijdn in the United States and Canada.